1. What are the best restaurants in Australia/perth?
    If you’re in Perth, Fork & Flavours is a local favourite. We offer chef-crafted modern Australian dishes with bold global flavours, made from fresh, seasonal ingredients. Whether it’s a casual catch-up or a special night out, our food and atmosphere hit the mark.


    2. What is modern Australian cuisine?
    At Fork & Flavours, modern Australian cuisine means creative, comfort-forward dishes with global influences — think charred cauliflower with tahini, butter chicken bao, and crispy gnocchi with native herbs. It’s diverse, delicious, and deeply rooted in fresh local produce.

    3. What time do restaurants usually open and close in Australia?

    At Fork & Flavours, our hours are:

    We’re open for dine-in, takeaway, and events, and we always update our hours for public holidays on Google and Instagram.

    4. Do restaurants in Australia allow BYO (Bring Your Own alcohol)?
    Fork & Flavours is a fully licensed venue, offering curated wines, craft beers, and signature cocktails. While we don’t currently offer BYO, our bar menu pairs perfectly with every dish.

    5. Are tips required at Australian restaurants? Tipping is optional in Australia, and we don’t expect it — but if you love your experience at Fork & Flavours, our team always appreciates the gesture.

    6. Do Australian restaurants cater to dietary restrictions like vegan or gluten-free? Yes — and at Fork & Flavours, we take pride in it. Our menu includes vegan, vegetarian, and gluten-free options, all clearly marked. Just let our staff know your preferences or allergies.

    7. How do I book a table at a restaurant in Australia?
    You can book your Fork & Flavours table directly on our website, via Google, or by calling us at +61 8 9472 9658. Walk-ins are always welcome, but bookings are recommended on weekends.

    8. Is tap water free at Australian restaurants?
    Yes — we always offer complimentary tap water at Fork & Flavours. Just ask your server anytime.

    9. Are there halal restaurants in Australia?
    Absolutely. While Fork & Flavours is not halal-certified, many of our dishes are pork-free and made with halal-friendly ingredients. Please ask our staff for guidance when ordering.

    10. What are restaurant surcharges on weekends and public holidays?
    Like many Aussie restaurants, we apply a small surcharge on public holidays and Sundays to support our staff. It’s always clearly mentioned on our menu.

    11. Do restaurants in Australia offer takeaway and delivery?
    Yes — and so do we! Fork & Flavours offers takeaway via [Uber Eats / DoorDash / call & collect]. Enjoy your favourites from the comfort of home.

    12. Can kids dine at restaurants in Australia?
    Fork & Flavours is a kid-friendly space. We welcome families with a casual, warm vibe and even have special dishes little ones love.